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Gluten Free Chocolate Fudge Cake

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 350
A rich and moist gluten-free chocolate cake perfect for any celebration or craving.

Ingredients

Dry ingredients

  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt

Wet ingredients

  • 3 large eggs
  • ½ cup coconut sugar (or brown sugar)
  • ½ cup melted coconut oil (or butter)
  • 1 tsp vanilla extract
  • ½ cup brewed coffee (or water)

Instructions 

  • Preheat oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
  • Mix dry ingredients in a bowl; beat eggs, sugar, oil, and vanilla in another bowl.
  • Combine dry and wet mixtures, then stir in coffee until smooth.
  • Pour batter into pan and bake for 25–30 minutes; cool before frosting.

Notes

Use high-quality cocoa for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate