Gluten Free Chocolate Chip Cookies (Small Batch)
Delight in these small-batch, gluten-free chocolate chip cookies with rich brown butter flavor and optional flaky sea salt topping.
Ingredients
Butter
- 40 grams unsalted butter (which we will brown)
- 45 grams light brown sugar (dark brown sugar works as well)
- 12 grams granulated white sugar
- 1 egg yolk egg yolk (room temp)
- 0.5 teaspoon vanilla extract
- 56 grams gluten-free multipurpose flour
- 0.25 teaspoon baking soda
- 0.25 teaspoon kosher salt (1 gram)
- 50-75 grams chopped dark chocolate
- Additional chocolate
- Flaky sea salt (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Brown the butter until nutty and amber, then cool for 5-10 minutes.
- Mix cooled butter with sugars and vanilla, then add egg yolk and combine.
- Fold in dry ingredients and chocolate, then form 2-3 cookies and top with extra chocolate.
- Bake for 9-14 minutes until golden and puffy, then optionally sprinkle with sea salt and cool.
Notes
Use high-quality dark chocolate for best flavor.