Gluten Free Chocolate Chip Cookies Recipe
Enjoy soft, chewy, and chocolatey gluten-free cookies with this easy recipe perfect for any occasion.
Ingredients
Dry Ingredients
- 3 cups gluten free all purpose flour (King Arthur's gluten free measure for measure flour recommended)
- 2 tsp cornstarch
- 1 tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 2 cups unsalted butter (2 sticks, room temperature)
- 1 ¼ cups brown sugar
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Chocolate Chips
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350º F and line a baking sheet with parchment or silicone mat.
- Mix dry ingredients: flour, cornstarch, baking soda, salt, and 1 cup of chocolate chips.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla, beat briefly.
- Gradually add dry mixture, then fold in remaining chocolate chips. Form dough balls and press extra chips on outside.
- Bake for 13-15 minutes until edges are golden. Cool for 15 minutes before serving.
Notes
For even baking, only bake one sheet at a time and allow cookies to cool before removing.