Gluten-Free Chocolate Chip Cookies Recipe
Enjoy delicious gluten-free chocolate chip cookies that are easy to make and perfect for any occasion.
Ingredients
Dairy and Egg Replacements
- 1 cup unsalted butter, softened (For dairy-free use Smart Balance butter, or vegan butter)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon molasses
- 1 teaspoon pure vanilla extract
- 1 large egg (For egg-free/vegan use Bob's Red Mill Gluten-Free Egg Replacer)
- 1/2 teaspoon baking soda
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose gluten-free flour with xanthan gum (Preferably Pillsbury gluten-free flour)
- 2 cups chocolate chips (For dairy-free/vegan use Nestle Simply Delicious or Enjoy Life mini chocolate chips)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg (or replacer), molasses, and vanilla until combined.
- Stir in gluten-free flour, baking soda, baking powder, and salt until dough forms.
- Fold in chocolate chips and drop spoonfuls onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 8-10 minutes until edges are golden. Cool on wire rack and store leftovers airtight.
Notes
For softer cookies, slightly underbake and let cool on the sheet.