Gluten-Free Chocolate Chip Cookies
Delight in these chewy, chocolatey cookies made with gluten-free ingredients, perfect for any occasion.
Ingredients
Dry ingredients
- 2 cups gluten-free flour (almond, rice, oat, etc)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet ingredients
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg egg
- 1 egg yolk egg yolk
- 2 cups chocolate chips (gluten-free)
Instructions
- Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.
- Mix dry ingredients in a bowl; set aside.
- Cream melted butter with sugars; add vanilla, egg, and yolk.
- Combine wet and dry ingredients; fold in chocolate chips.
- Drop 1/4 cup dough onto sheets, bake 12-15 mins, cool before serving.
Notes
For best results, chill dough before baking.