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Gluten-Free Blueberry Cheesecake Bars – Fresh & Creamy

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 bars
Calories 300
Indulge in these creamy and fresh gluten-free blueberry cheesecake bars, perfect for any occasion!

Ingredients

Crust

  • 1.5 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 0.5 cup granulated sugar
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, cold and cubed
  • 2 tablespoons ice water

Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup sour cream
  • 1.5 cups fresh blueberries
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix flour, sugar, and salt; cut in butter until crumbly. Add ice water until dough forms.
  • Press dough into a 9×13 inch pan and bake for 15-20 minutes until golden.
  • Beat cream cheese and sugar, add eggs, vanilla, and sour cream. Mix blueberries with sugar, lemon juice, and cornstarch, then cook until thick.
  • Pour filling over crust, top with blueberries, and bake for 30-35 minutes until set.
  • Cool in oven, then refrigerate for at least 4 hours before cutting into bars.

Notes

For best results, refrigerate overnight before serving.
Calories: 300kcal
Cost: $15.00
Course: Dessert
Cuisine: American
Keyword: Blueberry