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Ginger Honey Chicken Stir Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful stir fry combining tender chicken with fresh vegetables and a sweet-savory sauce.

Ingredients

Sauce ingredients

  • 1/4 cup soy sauce, low sodium
  • 1/4 cup honey
  • 1 inch ginger, (grated)
  • 3 cloves garlic, (minced)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon cornstarch

Vegetables

  • 2 tablespoons avocado oil, (divided)
  • 1 cup broccoli, (chopped)
  • 1/2 red bell pepper, (sliced)
  • 1/2 orange bell pepper, (sliced)
  • 1 pound chicken breast, (cut into cubes)

Instructions 

  • Whisk sauce ingredients in a small bowl and set aside.
  • Heat 1 tablespoon of oil in a large pan. Cook broccoli and peppers for 2-3 minutes.
  • Remove veggies, add remaining oil, and brown chicken for 1-2 minutes per side.
  • Pour sauce into pan, simmer until bubbling, then add veggies back and cook for 3-4 minutes.

Notes

Adjust spice level with sriracha as desired.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Stir Fry