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Garlicky Mushroom Quinoa

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and hearty dish combining savory mushrooms with fluffy quinoa and aromatic herbs, perfect for a quick and satisfying meal.

Ingredients

quinoa

  • 1 cup quinoa (cooked according to package instructions)

oil and butter

  • 1 tablespoon olive oil
  • 1 tablespoon butter

mushrooms

  • 1 pound cremini mushrooms (sliced 1/4 inch thick)

garlic and chili flakes

  • 5 cloves garlic (finely minced)
  • 1 tablespoon thyme leaves
  • 1/4 teaspoon dried red chili flakes (optional)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions 

  • Cook the quinoa according to package instructions and set aside.
  • In a large skillet, heat olive oil and butter over medium heat. Sauté mushrooms until well done.
  • Add garlic and chili flakes; cook for 3 minutes, stirring frequently.
  • Mix in cooked quinoa, thyme, salt, and pepper. Heat through and serve immediately.

Notes

For extra flavor, add a splash of soy sauce or a squeeze of lemon before serving.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: International
Keyword: garlic, Mushrooms, quinoa