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Garlic Roast Potatoes
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
servings
Calories
250
Deliciously crispy garlic roast potatoes, perfect as a side dish for any meal.
Ingredients
Vegetables
2
lbs
potatoes, chopped
4
cloves
garlic, minced
1/4
cup
olive oil
salt and pepper to taste
1
tbsp
fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 400°F (200°C).
Toss diced potatoes in olive oil, garlic, salt, and pepper.
Spread in a single layer on a baking sheet and roast for 35-40 minutes, turning halfway through.
Garnish with parsley before serving.
Notes
For extra flavor, add herbs like rosemary or thyme.
Calories:
250
kcal
Cost:
$8.00
Course:
Side Dish
Cuisine:
American
Keyword:
Potatoes