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Garlic Parmesan Rice

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 330
A flavorful and creamy rice dish infused with garlic and topped with Parmesan cheese, perfect as a side or main.

Ingredients

Rice

  • 1 cup long grain white rice (not instant or brown)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 8 ounces chicken broth
  • 8 ounces whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup parmesan cheese (freshly grated)
  • 1 tablespoon chopped fresh parsley

Instructions 

  • Rinse rice in a fine mesh sieve until surface starches are removed.
  • Melt butter in a saucepan over medium heat, add garlic, and cook until fragrant, about 1 minute.
  • Add rice, chicken broth, milk, salt, and pepper; bring to a simmer, cover, and reduce heat to low.
  • Cook for 18-20 minutes until rice is tender and liquid is absorbed; avoid lifting the lid.
  • Remove from heat, stir in Parmesan and parsley, then fluff with a fork and serve warm.

Notes

For best results, use high-quality Parmesan cheese and fresh parsley.
Calories: 330kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Rice