Go Back
Print
Notes
Smaller
Normal
Larger
Print
Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
4
servings
Calories
450
This flavorful crockpot dish combines tender chicken and potatoes with garlic and parmesan for a comforting meal.
Ingredients
Protein
4
pieces
boneless, skinless chicken breasts
Vegetables
1.5
pounds
baby potatoes, halved
Liquids
1
cup
chicken broth
Cheese
1/2
cup
grated parmesan cheese
Aromatics & Seasonings
4
cloves
garlic, minced
1
tablespoon
Italian seasoning
1
teaspoon
salt
1/2
teaspoon
black pepper
1/2
teaspoon
red pepper flakes (optional)
Other
2
tablespoons
olive oil
Garnish
Fresh parsley for garnish (optional)
Instructions
Layer halved potatoes in crockpot, then place seasoned chicken on top.
Pour chicken broth over ingredients, then sprinkle garlic and parmesan evenly.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
Check internal temperature; serve with parsley garnish if desired.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Chicken, crockpot, Potatoes