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Garlic Parmesan Chicken Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A creamy and comforting chicken soup infused with garlic and Parmesan, perfect for cozy days.

Ingredients

Main

  • 2 cups shredded chicken
  • 1 cup carrots, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • for topping Croutons

Instructions 

  • Heat oil in a large pot, sauté minced garlic until fragrant, about 1 minute.
  • Add diced carrots and cook for 3-4 minutes until slightly softened.
  • Pour in chicken broth and bring to a gentle simmer.
  • Add shredded chicken and dried thyme, stir to combine.
  • Stir in heavy cream and Parmesan cheese until melted and creamy.
  • Ladle into bowls and top with croutons.

Notes

For extra flavor, toast the croutons before topping.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken