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Garlic Herb Chicken & Roasted Veggie Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful one-pan meal featuring tender chicken chunks cooked with fresh vegetables and herbs, perfect for a quick and healthy dinner.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts (cut into chunks)

Oil

  • 2 tablespoons olive oil (divided)

Spices & Seasonings

  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • Salt and black pepper to taste Salt and black pepper

Vegetables

  • 1 cup broccoli florets
  • 1 medium zucchini (sliced)
  • 1 red red bell pepper (chopped)
  • 1 yellow yellow bell pepper (chopped)
  • 1 medium carrot (sliced)
  • 2 cloves garlic (minced)

Optional Garnishes

  • to taste Fresh parsley, chopped (optional)
  • to taste Red pepper flakes (optional, for heat)

Instructions 

  • Toss chicken with spices, then cook in 1 tbsp olive oil until golden, about 6–8 minutes. Set aside.
  • Sauté vegetables in remaining oil for 5–7 minutes until tender-crisp. Add garlic and cook 30 seconds.
  • Return chicken to skillet, toss to combine, and cook 2–3 minutes. Adjust seasoning as needed.

Notes

For extra flavor, sprinkle with fresh parsley and red pepper flakes before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, skillet, Vegetables