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Garlic Confit

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 150
Garlic confit is a flavorful and versatile preparation that softens garlic cloves in oil, perfect for spreading or adding to dishes.

Ingredients

Main

  • 2 heads garlic cloves (peeled, hulls discarded)
  • 3/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 2 teaspoons Italian herbs blend

Instructions 

  • Peel garlic cloves and place in an oven-safe dish or pan.
  • Cover garlic with olive oil and add herbs or spices.
  • For oven: cover and bake at 325°F (160°C) for 1 hour until soft.
  • For stove: heat oil until bubbling, then simmer on low for 1-1.5 hours until golden.
  • Cool and store in an airtight jar in the refrigerator for up to one week.

Notes

Store garlic confit in the refrigerator and use within a week for best flavor.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: French
Keyword: garlic