Go Back
Print

Garlic Butter Steak and Potatoes Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful one-pan meal featuring tender steak, crispy potatoes, and aromatic herbs, all cooked in garlic butter.

Ingredients

Meat

  • 1.5 lb flank steak (sliced against the grain)
  • 1.5 lb baby yellow potatoes (quartered)

Cooking Oils & Fats

  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)

Garlic & Herbs

  • 5 cloves garlic (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh oregano (chopped)

Seasonings

  • to taste Salt and fresh cracked pepper
  • optional Crushed red chili pepper flakes (optional)

Sauces & Condiments

  • 1/3 cup soy sauce (or coconut amino)
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (e.g., Sriracha)

Additional

  • to taste Fresh cracked pepper

Instructions 

  • Marinate steak with soy sauce, olive oil, pepper, and hot sauce; set aside.
  • Cook potatoes in olive oil and butter until golden and tender; set aside.
  • Sauté garlic, herbs, and remaining butter; cook steak until browned, then stir in marinade if desired.
  • Add potatoes back to skillet, heat through, and season with salt and pepper.
  • Serve immediately garnished with chili flakes, herbs, and optional parmesan.

Notes

Adjust seasoning to taste and enjoy!
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: garlic, Potatoes, Steak