Main

• 1 cup uncooked long-grain white rice (rinsed)
• 2⅔ cups unsalted chicken broth
• 1 cube chicken bouillon
• 6 Tbsp butter
• ½ lemon lemon (juiced)
• lemon zest lemon zest
• 4 garlic cloves garlic (minced)
• 1 Tbsp Dijon mustard
• 1 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp Worcestershire sauce
• 2 Tbsp fresh parsley (chopped)
• 1 Tbsp fresh chives
• ¼ tsp dried thyme
• 1 tsp chili flakes
• to taste salt and black pepper salt and black pepper