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Garlic Bread Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 rolls
Calories 250
Delicious homemade garlic bread rolls with a soft interior and golden crust, perfect for any meal or as a snack.

Ingredients

Dough

  • 4.5 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3.5 cups all-purpose flour (*See notes below for measuring*)
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2.25 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • 1 beaten egg for brushing the tops

Garlic Butter

  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley

Finishing

  • flaky sea salt for finishing flaky sea salt

Instructions 

  • Butter a 9x13 pan and set aside.
  • Melt butter, add minced garlic, cook 1-2 minutes, then cool.
  • Mix flour, parsley, sugar, yeast, and salt. Add milk, egg, and garlic butter. Knead until smooth, about 10-12 minutes.
  • Divide dough into 12 balls, shape, place in pan, cover, and let rise 1-2 hours.
  • Preheat oven to 350°F (180°C). Brush rolls with beaten egg and bake 20-30 minutes until golden.
  • Make garlic butter, brush on hot rolls, sprinkle with flaky sea salt, and serve warm.

Notes

For best results, measure flour carefully and ensure dough is soft but not sticky.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: baking, bread, garlic