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Garden Fresh Flatbread Pizza
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
pieces
Calories
350
A vibrant and fresh flatbread pizza topped with seasonal vegetables and mozzarella, perfect for a quick and flavorful meal.
Ingredients
Vegetables
1
cup
roasted cherry tomatoes
1
cup
zucchini
(sliced)
0.5
cup
red onion
(sliced)
1
cup
sautéed mushrooms
Cheese
1
cup
fresh mozzarella
(shredded)
Herbs
a handful
basil leaves
(fresh)
Instructions
Preheat oven to 400°F (200°C).
Spread the flatbread with a layer of mozzarella cheese.
Top with roasted cherry tomatoes, zucchini, red onion, and sautéed mushrooms.
Bake for 10 minutes until crust is crispy and cheese is melted.
Garnish with fresh basil leaves before serving.
Notes
For extra flavor, drizzle with balsamic glaze before serving.
Calories:
350
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Flatbread, Vegetarian