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Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 donuts
Calories 300
Enjoy the delightful taste of funnel cake in a donut form, perfect for any carnival-themed gathering!

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup milk (whole milk preferred)
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For Frying and Serving

  • vegetable oil for frying
  • powdered sugar for dusting
  • ground cinnamon (for cinnamon sugar coating)
  • chocolate sauce or fruit preserves for dipping
  • fresh blueberries or mashed banana (for variations)

Instructions 

  • Heat oil in a deep pot or fryer to 350°F (175°C).
  • Whisk together flour, sugar, baking powder, and salt in a medium bowl.
  • In a separate bowl, whisk milk, egg, and vanilla until smooth, then combine with dry ingredients.
  • Drop spoonfuls of batter into hot oil and fry for 2–3 minutes per side until golden brown.
  • Drain on paper towels, dust with powdered sugar or roll in cinnamon sugar, and serve warm.

Notes

For a healthier option, try air frying the donuts instead of deep frying.
Calories: 300kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: funnel cake