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Fudgy Sweet Potato Brownies

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 9 pieces
Calories 210
Delight in these rich, fudgy brownies made with roasted sweet potato for a healthy twist on a classic treat.

Ingredients

Sweet Potato

  • 1 cup Roasted Sweet Potato Mash (packed)

Nut Butters

  • ½ cup Drippy Almond Butter

Sweeteners

  • ⅓ cup Pure Maple Syrup or Allulose Syrup

Flavorings

  • 1 tsp Vanilla Extract

Cocoa & Add-ins

  • ½ cup Dutch-Processed Cocoa Powder
  • 2 scoops Unflavored Collagen Peptides (optional)
  • ½ tsp Baking Soda
  • ¼ tsp Sea Salt
  • ½ cup Dark Chocolate Chips (divided)

Instructions 

  • Preheat oven to 400°F (200°C). Roast sweet potato for 45-60 minutes, cool, peel, and measure 1 cup (250g) mash. Blend until smooth.
  • Reduce oven temperature to 350°F (175°C). Mix almond butter, maple syrup, and vanilla until glossy.
  • Add cocoa powder, collagen, baking soda, and salt; pulse until combined. Fold in most chocolate chips.
  • Line an 8x8 inch pan with parchment, spread batter, and top with remaining chocolate chips. Bake for 28-30 minutes.
  • Cool in pan for 30 minutes, refrigerate for at least 1 hour before slicing.

Notes

For best texture, refrigerate before slicing.
Calories: 210kcal
Cost: $10
Course: Dessert
Keyword: brownies, Sweet Potato