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From Scratch Cheesy Garlic Pull-Apart Bread

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A deliciously cheesy and garlicky pull-apart bread perfect for sharing. Made from scratch with simple ingredients, it's a crowd-pleaser.

Ingredients

Dough

  • 2 ¼ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons instant yeast
  • 1 ½ teaspoons kosher salt
  • ¾ cup whole milk, (warmed 105°F to 115°F)
  • 3 tablespoons unsalted butter, (softened)
  • ½ cup unsalted butter, (softened)
  • 1 tablespoon garlic, (minced)
  • 1 tablespoon parsley, (chopped, plus extra for garnish)
  • ½ teaspoon kosher salt
  • 1 cup mozzarella cheese, (shredded)
  • ½ cup sharp cheddar cheese, (shredded)
  • 1 tablespoon unsalted butter, (melted)
  • kosher salt for garnish

Instructions 

  • Mix warm milk, sugar, and yeast; let sit until frothy.
  • Add flour, salt, softened butter; knead into a smooth dough. Let rise until doubled.
  • Combine garlic, parsley, and melted butter; set aside.
  • Roll out dough, spread garlic butter, sprinkle cheeses, and cut into pieces. Stack and place in a baking dish.
  • Bake at 375°F (190°C) for 25 minutes until golden. Garnish with extra parsley and kosher salt.

Notes

For best results, use fresh ingredients and ensure the dough is properly risen before baking.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: bread, Cheese, garlic