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Fried Cornbread Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 200
A crispy, golden fried cornbread perfect as an appetizer or side dish, made with simple ingredients and quick to prepare.

Ingredients

Dry Ingredients

  • 1.5 cups cornmeal
  • 0.5 cup self-rising flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons kosher salt
  • 2 teaspoons granulated sugar

Wet Ingredients

  • 1 cup buttermilk
  • 1 large egg

Oil for frying

  • 0.5 cup vegetable oil (divided)

Instructions 

  • Mix dry ingredients in a bowl.
  • Combine buttermilk and egg, then add to dry ingredients to form a dough.
  • Heat ΒΌ cup oil in a skillet over medium heat. Fry heaping tablespoons of dough until golden, about 2-3 minutes per side.
  • Drain fried cornbread on paper towels. Repeat with remaining dough, adding remaining oil as needed.
  • Serve immediately as a side or appetizer.

Notes

Ensure oil is hot enough before frying to achieve crispy results.
Calories: 200kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: Cornbread