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French Toast Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 slices
Calories 250
A delicious and easy French toast recipe perfect for breakfast or brunch. Crispy on the outside and soft inside, topped with your favorite toppings.

Ingredients

Dough/batter

  • 1 cup milk (, or half-and-half)
  • 3 Tablespoons all-purpose flour
  • 4 large eggs eggs
  • 3 Tablespoons light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 Tablespoon butter (, for greasing the griddle)
  • 12 slices thick bread (, I prefer brioche)

Instructions 

  • Blend milk, flour, eggs, sugar, vanilla, cinnamon, and salt until smooth. Transfer to a shallow bowl.
  • Preheat griddle to 350°F (175°C). Grease with butter.
  • Dip bread slices into egg mixture, coat evenly, then cook 2 minutes per side until golden.
  • Serve immediately with toppings of choice.

Notes

For extra flavor, sprinkle with powdered sugar or add fresh fruit.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: French
Keyword: French Toast