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French Onion Chicken Casserole

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A comforting baked dish combining tender chicken, caramelized onions, and melted cheese, perfect for a cozy dinner.

Ingredients

Protein

  • 1 pound chicken breast (diced into 1-inch pieces)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika

Dairy & Fats

  • 3 tablespoons butter
  • 14 ounces onion (thinly sliced)
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic (minced)
  • 1 cup chicken broth

Bread & Cheese

  • 8 slices baguette (toasted and chopped)
  • 1 cup Gruyere cheese (grated)

Instructions 

  • Preheat oven to 250°C (475°F).
  • Season chicken with salt, pepper, thyme, and paprika.
  • Cook chicken in half the butter until browned; set aside.
  • Cook onions in remaining butter until softened, add balsamic and garlic, cook 2 minutes.
  • Combine onions and chicken in a dish, pour broth, top with toasted baguette and cheese.
  • Bake 10 minutes until cheese melts, then serve warm.

Notes

For extra flavor, let the onions caramelize longer before adding broth.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: French
Keyword: baked, Chicken, Onion