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Focaccia Rosemary Bread Oil

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 250
A flavorful Italian-style focaccia topped with rosemary, sea salt, and drizzled with olive oil, perfect for sharing.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 2 teaspoons salt
  • 1.5 cups warm water
  • 1/4 cup olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary, chopped

Topping

  • Coarse sea salt for topping coarse sea salt

Instructions 

  • Mix flour, yeast, and salt. Add water and olive oil; stir into a sticky dough.
  • Knead dough for 5 minutes, form into a ball, and let rise in a greased bowl for 1 hour.
  • Preheat oven to 425°F (220°C). Punch down dough, press onto a greased baking sheet.
  • Drizzle with olive oil, sprinkle rosemary and sea salt, create dimples. Let rise 20 minutes.
  • Bake for 20-25 minutes until golden. Cool slightly before serving.

Notes

For extra flavor, brush with additional olive oil after baking.
Calories: 250kcal
Cost: $15
Course: bread
Cuisine: Italian
Keyword: bread, Focaccia, Rosemary