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Fluffy Lemon Ricotta Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pancakes
Calories 250
Enjoy light and airy pancakes infused with fresh lemon and creamy ricotta for a delightful breakfast treat.

Ingredients

Dairy

  • 1 cup ricotta cheese
  • 2 eggs eggs
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt

For cooking

  • as needed butter or oil (for frying)

Instructions 

  • Mix ricotta, eggs, milk, lemon juice, and zest until smooth.
  • Combine dry ingredients in a separate bowl.
  • Gradually add dry to wet, stirring gently.
  • Heat skillet and add butter or oil.
  • Pour batter, cook until bubbles form, then flip and brown.
  • Serve warm with toppings of choice.

Notes

For extra flavor, add fresh berries or a drizzle of honey.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: lemon, Pancakes, Ricotta