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Fluffy Banana Oat Pancakes (No Sugar Added)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these light and healthy banana oat pancakes, perfect for a nutritious breakfast or snack with customizable toppings.

Ingredients

Dry Ingredients

  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 large ripe banana, mashed
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 large egg (or flax egg)

Cooking Fat

  • 1 tablespoon olive oil (or melted coconut oil)
  • 1/4 cup water (if needed) (to adjust batter consistency)

Toppings of your choice

  • Fresh fruit, nut butter, maple syrup (optional) (for serving)

Instructions 

  • Blend the oats until they form a fine flour.
  • Mix mashed banana, oat flour, almond milk, vanilla, baking powder, salt, egg, and oil until combined. Add water if batter is too thick.
  • Heat a skillet over medium heat and lightly grease. Pour 1/4 cup batter for each pancake. Cook 2-3 minutes until bubbles form, then flip and cook 1-2 minutes until golden.
  • Repeat with remaining batter, adding more oil if needed.
  • Stack pancakes and serve with your favorite toppings like fresh fruit, nut butter, or maple syrup.

Notes

For vegan options, use a flax egg instead of a large egg.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana, healthy, oats