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Fluffy Banana Cinnamon Greek Yogurt Muffins in 30 Minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Enjoy these quick, moist, and flavorful muffins made with ripe bananas, Greek yogurt, and cinnamon, perfect for a healthy breakfast or snack.

Ingredients

Fruits

  • 2 pieces ripe bananas (mashed)
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup oat flour
  • 1/2 teaspoon baking powder
  • Pinch salt

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • Mix mashed bananas, Greek yogurt, honey, egg, vanilla, and cinnamon.
  • Whisk together oat flour, baking powder, and salt.
  • Combine dry ingredients with wet mixture until just blended.
  • Spoon batter into muffin tin, filling 2/3 full.
  • Bake for 18–20 minutes; cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.
Calories: 150kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: American
Keyword: Banana, Greek Yogurt, Muffins