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Flourless Lemon Coconut Macaroons (Honey Sweetened)

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 150
These light and chewy flourless macaroons are infused with fresh lemon and naturally sweetened with honey, making them a perfect gluten-free treat.

Ingredients

Coconut

  • 3 cups Unsweetened shredded coconut (Ensure the coconut is not too dry.)
  • 3 large Egg whites (Will hold the mixture together.)
  • 0.5 cup Honey (Acts as the sweetener.)
  • 2 tablespoons Lemon zest (Essential for flavor.)
  • 2 tablespoons Lemon juice (Enhances the lemon flavor.)
  • 1 teaspoon Vanilla extract (Optional for additional flavor.)
  • 1 pinch Salt (Balances sweetness.)

Instructions 

  • Preheat oven to 350°F (175°C).
  • In a bowl, combine shredded coconut, lemon zest, vanilla, and salt.
  • In a separate bowl, whisk egg whites until frothy, then mix in honey and lemon juice.
  • Fold the wet mixture into the dry ingredients until well combined.
  • Form small mounds on a baking sheet lined with parchment paper and bake for 15 minutes until golden.

Notes

For a more intense lemon flavor, add extra lemon zest or juice.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: coconut, gluten free, lemon