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Flavor-Packed Chicken Quinoa Dinner Bowl You ll Crave

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
This vibrant and nutritious bowl combines marinated grilled chicken with fresh vegetables and quinoa for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs chicken breast boneless and skinless
  • 2 limes juice and zest
  • 0.33 cup about 1/3 cup
  • 2 tbsp olive oil
  • 2 tbsp cilantro chopped
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tbsp honey
  • to taste salt
  • to taste pepper
  • 2 cups cooked quinoa from dry

Vegetables

  • 2 cups greens Romaine or butter lettuce
  • 1 cup black beans canned, rinsed and drained
  • 1 cup corn fresh or frozen, thawed
  • 1 cup cherry tomatoes halved
  • 0.25 cup cilantro chopped

Optional toppings

  • optional avocado, lime wedges, Greek yogurt

Instructions 

  • Whisk lime juice, olive oil, cilantro, chili powder, cumin, honey, salt, and pepper to make marinade.
  • Add chicken to marinade and refrigerate for 30-120 minutes.
  • Cook quinoa according to package, then fluff with a fork.
  • Grill chicken 5-6 minutes per side until internal temp reaches 165°F, then rest and slice.
  • Assemble bowls with quinoa, greens, beans, corn, tomatoes, cilantro, and sliced chicken. Add optional toppings and serve.

Notes

Marinate chicken for at least 30 minutes for best flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Chicken, healthy, quinoa