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Flatbread Tacos

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 450
A quick and flavorful twist on tacos using flatbread and a creamy ranch beef filling.

Ingredients

Dairy

  • 1 cup sour cream ((8 oz))
  • 2 tsp dry ranch dressing mix
  • 1 tsp lemon juice

Meat and Beans

  • 1 lb ground beef
  • 15 oz red kidney beans (rinsed and drained)
  • 14.5 oz petite diced tomatoes with chipotle chiles (undrained)
  • 0.125 cup taco seasoning (this is 1/2 of an envelope)

Bread

  • 1 recipe flatbread

Optional toppings

  • sliced ripe olives, shredded lettuce, diced green onion, shredded cheese (as desired)

Instructions 

  • Mix sour cream, ranch dressing mix, and lemon juice; chill for 30 minutes.
  • Cook beef in a skillet until no longer pink; drain. Add beans, tomatoes, and taco seasoning; heat through.
  • Spread flatbread with 2 tbsp ranch sour cream, top with meat mixture, and add toppings if desired.

Notes

Prepare toppings in advance for quick assembly.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef, Flatbread, tacos