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Five-Spice Turkey Green Onion Pancake Rolls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 rolls
Calories 250
Enjoy these flavorful turkey and vegetable-filled pancake rolls, perfect for a quick and delicious meal or snack.

Ingredients

Meat

  • 3/4 cup cooked, shredded turkey meat (leftovers are great!)
  • 1/4 tsp sea salt
  • 1/8 tsp white pepper
  • 1/2 tsp Chinese Five-spice powder
  • 1 Tbsp sesame oil

Vegetables

  • 1/2 cucumber cucumber (thinly sliced)

Herbs

  • a few sprigs cilantro
  • 3 Tbsp hoisin sauce

Pancakes

  • 3 green onion pancakes green onion pancakes

Instructions 

  • Mix shredded turkey with five-spice powder, salt, white pepper, and sesame oil. Set aside.
  • Prepare pancakes as per instructions. Brush with hoisin sauce, add turkey, cucumber, and cilantro, then roll tightly.
  • Slice rolls into pieces and serve immediately with extra hoisin if desired.

Notes

Use store-bought pancakes for convenience or make your own for best flavor.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Chinese
Keyword: Pancake, Rolls, Turkey