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Farmer’s Casserole

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 350
A hearty and comforting casserole perfect for breakfast or brunch, packed with flavor and easy to prepare.

Ingredients

Base Ingredients

  • 3 cups frozen hash brown potatoes (thawed)
  • 1 cup cooked ham (diced)
  • ½ cup green onions (sliced) ((about 4))
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 12 oz can evaporated milk ((1 ½ cups))
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon dried mustard ((optional, for extra flavor))

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
  • Spread hash browns in the dish, then layer with ham, green onions, and cheese.
  • Whisk together eggs, evaporated milk, pepper, salt, and mustard in a bowl.
  • Pour the egg mixture over the potato and ham layers.
  • Bake uncovered for 50–60 minutes until a knife comes out clean.
  • Let rest for 5–10 minutes before slicing and serve warm.

Notes

For extra flavor, consider adding herbs or spices of your choice.
Calories: 350kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Hash Browns