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Fabulously Fluffy & Spicy Festive Gingerbread Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
Enjoy these light, spicy gingerbread pancakes topped with orange segments and crushed ginger nuts for a festive treat.

Ingredients

Dry ingredients

  • 150 g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground ginger
  • 1/2 tsp mixed spice
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 4 tbsp soft brown sugar

Wet ingredients

  • 150 ml plant-based milk
  • 2 tbsp vegan natural yogurt
  • 1 tsp vanilla extract
  • 2 tbsp marmalade
  • 1 tbsp butter
  • 2 tbsp maple syrup

Toppings

  • Orange segments
  • Vegan natural yogurt
  • Crushed ginger nuts

Instructions 

  • Mix dry ingredients, then add wet ingredients and combine into a thick batter.
  • Pour 2 tbsp of batter into a non-stick pan and cook for 1-2 minutes until bubbles form.
  • Flip and cook for another minute until golden and cooked through.
  • Repeat with remaining batter.
  • Gently heat butter, marmalade, and maple syrup until melted and thickened, about 2 mins.
  • Stack pancakes, top with sauce, yogurt, orange segments, and crushed ginger nuts.

Notes

Use fresh orange segments for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: Festive
Keyword: Gingerbread, Pancakes