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Eggs Benedict Casserole
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
8
servings
Calories
350
A delicious twist on the classic Eggs Benedict, this casserole is perfect for brunch gatherings.
Ingredients
Casserole Base
12
large
eggs
(large eggs preferred)
2
cups
milk
(whole milk recommended)
1
cup
hollandaise sauce
(store-bought or homemade)
8
slices
English muffins
(split and toasted)
1
cup
shredded cheese
(cheddar or your choice)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, whisk together eggs and milk.
Layer toasted English muffins in a greased baking dish.
Pour egg mixture over muffins and top with hollandaise sauce and cheese.
Bake for 40 minutes or until set.
Let cool slightly before serving.
Notes
For extra flavor, add cooked bacon or spinach to the casserole.
Calories:
350
kcal
Cost:
$15.00
Course:
Breakfast
Cuisine:
American
Keyword:
Eggs