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Easy Vegan Vegetable Fritters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150
These quick and tasty vegan vegetable fritters are perfect for a healthy snack or light meal, packed with fresh flavors and easy to make.

Ingredients

Vegetables and aromatics

  • 1 tbsp olive oil
  • 1 piece carrot (shredded, or finely chopped)
  • 1 piece courgette (shredded, or finely chopped)
  • 1 piece pepper (shredded, or finely chopped)
  • 3 pieces spring onions (chopped)
  • 1 clove large garlic clove (crushed)
  • 2 tsp spice mix of choice
  • to taste N/A Salt & pepper
  • 1 handful fresh coriander
  • 50 g plain flour (or chickpea/gram flour for a GF version)
  • 75 ml water
  • 1 tbsp oil (for frying)

Instructions 

  • Heat 1 tbsp olive oil in a pan and add shredded vegetables, onions, and garlic.
  • Add spices and season with salt & pepper; cook for 5 minutes until slightly softened.
  • Remove from heat and fold in chopped coriander.
  • Mix flour and water to form a batter; fold in vegetables.
  • Heat oil in a pan; scoop batter, flatten, and fry 2-3 minutes per side.

Notes

Serve with your favorite dipping sauce or a fresh salad.
Calories: 150kcal
Cost: $10
Course: Appetizer, Snack
Cuisine: vegan
Keyword: Vegetables