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Easy Vegan Pasta Stir-Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 420
A quick and flavorful vegan pasta stir-fry packed with fresh vegetables and a savory sauce.

Ingredients

Pasta

  • 1.5 cups dried Fusilli pasta
  • 1 tbsp oil
  • 2 cloves garlic
  • 1 inch ginger (finely minced)
  • 1 small carrot (peeled and cut into matchsticks)
  • 0.5 cup broccoli florets (sliced in halves)
  • 3-4 mushrooms sliced
  • 0.25 cup zucchini (cut into matchsticks)

For Serving

  • cilantro (for garnish)
  • 2 tbsp soy sauce
  • 1.5 tbsp sugar
  • 1 tsp cornstarch
  • 0.25 cup water
  • 2 tsp sriracha (or sweet chili sauce)
  • 0.25 tsp ground black pepper

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain.
  • Heat oil, sauté garlic and ginger for 1-2 minutes.
  • Add vegetables, sauté 5-7 minutes until slightly crunchy.
  • Mix pasta water, soy sauce, sugar, cornstarch, water, sriracha, and pepper to make sauce.
  • Add pasta to vegetables, pour sauce, toss, cook 1 minute until thickened.
  • Garnish with cilantro and serve immediately.

Notes

Feel free to add more spice or vegetables as desired.
Calories: 420kcal
Cost: $12
Course: Main Course
Cuisine: vegan
Keyword: Pasta