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Easy Turkey Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A comforting and easy-to-make casserole combining turkey, noodles, vegetables, and cheesy goodness, perfect for a family dinner.

Ingredients

Noodles

  • 4 cups egg noodles (cooked)
  • 3 cups turkey (chopped)
  • 1 12 ounce bag frozen mixed vegetables, thawed and warmed
  • 1 10.5 ounce can cream of chicken
  • 1 cup sour cream
  • 1/3 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp ground thyme
  • 1/4 cup parmesan cheese (shredded or grated)
  • 2 cups mozzarella cheese (shredded, divided)
  • 1 cup French fried onions

Instructions 

  • Preheat oven to 350ºF (175ºC).
  • Mix cream of chicken, sour cream, milk, salt, pepper, garlic powder, thyme, Parmesan, and 1 cup mozzarella.
  • Add turkey, vegetables, and cooked noodles; combine well.
  • Transfer to a greased baking dish, top with remaining mozzarella, and bake for 25 minutes.
  • Sprinkle fried onions on top and bake for an additional 5 minutes.

Notes

You can substitute fresh vegetables or cheese varieties for variation.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Turkey