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Easy Traditional Corn Dip Recipe - MushroomSalus
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
250
This easy traditional corn dip is a crowd-pleaser, perfect for parties and gatherings.
Ingredients
Dairy
1
cup
sour cream
1
cup
cream cheese
(softened)
1
can
corn
(drained)
1
cup
shredded cheese
(cheddar or your choice)
1
cup
green onions
(chopped)
Instructions
In a bowl, mix sour cream and cream cheese until smooth.
Add drained corn, shredded cheese, and green onions to the mixture.
Stir until all ingredients are well combined.
Transfer to a serving dish and chill for at least 20 minutes.
Serve with tortilla chips or crackers.
Notes
For extra flavor, consider adding diced jalapeños or spices.
Calories:
250
kcal
Cost:
$10.00
Course:
Appetizer
Cuisine:
American
Keyword:
Corn