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Easy Taco Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and flavorful rice dish infused with taco spices, perfect for a satisfying meal.

Ingredients

Cooking Oil

  • 2 Tbsp cooking oil

Vegetables

  • 1 small onion (finely diced)
  • 1 clove garlic (minced)

Rice

  • 2 cups long grain white rice

Spices

  • 1/2 Tbsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp oregano

Liquids

  • 3 cups water
  • 1 tsp salt

Garnish

  • 2 green onions green onions, sliced

Instructions 

  • Dice the onion and mince the garlic.
  • Sauté onion, garlic, and oil until soft.
  • Add rice, spices, and toast for 2 minutes.
  • Pour in water and salt, bring to boil, then simmer 15 minutes.
  • Let sit 10 minutes, then fluff rice and garnish with green onions.

Notes

For extra flavor, add a squeeze of lime or shredded cheese.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Mexican
Keyword: Rice