Delicious and easy-to-make taco cups perfect for a quick meal or snack. Crispy tortillas filled with seasoned beef and topped with cheese and fresh toppings.
Ingredients
Tortillas
1poundground beef
1packettaco seasoning mix
0.5cupwater
1cupshredded cheddar cheese
0.5cupdiced tomatoes
0.25cupsliced olives
0.25cupsour cream
Instructions
Preheat oven to 375°F (190°C). Cut tortillas into circles and press into muffin tin cups.
Cook ground beef in a skillet until browned, drain fat, then stir in taco seasoning and water. Simmer until thickened.
Fill tortilla cups with beef mixture, top with cheese, and bake for 10-12 minutes until cheese melts and edges are golden.
Remove from oven, let cool slightly, then garnish with tomatoes, olives, and sour cream.
Notes
For a healthier option, use lean ground beef or turkey.