A quick and delicious mango pudding perfect for a refreshing treat. Made with ripe mangoes and simple ingredients, it's easy to prepare and delightfully creamy.
Ingredients
Fruits and liquids
12ozfully ripened and tender mangoes, peeled, pitted, and diced
0.54cupscoconut milk (full fat) or substitute with evaporated milk, heavy cream, or evaporated coconut milk
4tbspevaporated milk or coconut milk for a vegan version
Gelatin and sugar
2tbspcold water
1.5tbspgelatin or 1.5 tsp agar agar powder for a vegan version
1.5tbspwhite granulated sugar
Instructions
Blend mangoes until smooth, then strain if desired.
Mix cold water with gelatin and let bloom, then add sugar, coconut milk, and mango puree. Whisk until smooth.
Warm the mixture gently over low heat until gelatin dissolves, do not boil.
Pour into molds or bowls and refrigerate for at least 6 hours until set.
Serve chilled with a drizzle of evaporated or coconut milk.
Notes
Use ripe mangoes for best flavor and adjust sweetness as needed.