Easy Savory Turkey and Veggie Bake for Cozy, Flavor-Packed Dinners
A delicious and hearty baked dish combining lean turkey with fresh vegetables and melty mozzarella for a satisfying dinner.
Ingredients
Meat
- 1 pound Lean ground turkey
Vegetables
- 1 medium Onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 cup Bell peppers, diced
- 1 medium Zucchini, chopped
- 1 cup Carrots, shredded
- 2 cups Fresh spinach
- 1 cup Shredded mozzarella cheese
- 1 cup Tomato sauce
- 2 tablespoons Olive oil (For sautéing)
Instructions
- Preheat oven to 375°F (190°C). Sauté onion and garlic in olive oil until fragrant.
- Add ground turkey and cook until browned. Mix in Italian seasoning, then combine with diced bell peppers, zucchini, and shredded carrots.
- Spread the mixture in a baking dish, top with spinach, tomato sauce, and shredded mozzarella.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
You can substitute other vegetables or cheese varieties to customize the dish.