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Easy Pumpkin Pie Recipe
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
pieces
Calories
250
A simple and delicious pumpkin pie perfect for fall celebrations. Just a few ingredients and straightforward steps yield a classic dessert.
Ingredients
Crust
1
refrigerated pie crust
refrigerated pie crust
(from a pack of two or frozen)
Filling
15
ounces
pumpkin puree
14
ounces
sweetened condensed milk
2
large eggs
eggs
½
teaspoon
salt
2
teaspoons
pumpkin pie spice
For serving
as needed
whipped cream
(for serving)
Instructions
Preheat oven to 425°F (220°C).
Place pie crust in a 9-inch pie plate and chill.
Whisk pumpkin, condensed milk, eggs, salt, and spice. Pour into crust. Cover edges with foil.
Bake at 425°F (220°C) for 10 minutes, then reduce to 350°F (175°C) and bake 30-40 minutes until set.
Cool, chill, and serve with whipped cream.
Notes
Use a pie shield or foil to prevent crust over-browning.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin