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Easy Pumpkin Muffins

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 180
Deliciously moist and spiced, these easy pumpkin muffins are perfect for fall baking.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1.5 teaspoons ground cinnamon
  • 1.5 teaspoons pumpkin pie spice
  • 0.25 teaspoon ground ginger
  • 0.5 teaspoon salt

Wet Ingredients

  • 0.5 cup vegetable oil ((or melted coconut oil))
  • 0.5 cup granulated sugar
  • 0.5 cup packed light or dark brown sugar
  • 1.5 cups canned pumpkin puree
  • 2 large eggs
  • 0.25 cup milk ((dairy or nondairy))

Instructions 

  • Preheat oven to 425°F (218°C) and line a muffin pan.
  • Whisk dry ingredients in a large bowl.
  • Whisk wet ingredients in a medium bowl until smooth.
  • Fold wet into dry ingredients until combined.
  • Fill muffin cups and bake for 5 minutes at 425°F, then reduce to 350°F and bake for 16-17 minutes.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

For extra flavor, add chocolate chips or nuts to the batter.
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin