Easy Pumpkin Chocolate Chip Bread
This delightful pumpkin chocolate chip bread is moist, flavorful, and perfect for fall!
Ingredients
Baking Essentials
- 3 large eggs
- 120 ml vegetable oil
- 2 tsp baking powder
- 240 g all-purpose flour
- 200 g sugar
- 1 can pumpkin puree (not pumpkin pie filling)
- 2 tsp pumpkin spice (or cinnamon)
- 2 tsp vanilla extract
- 1/2 tsp salt
- 90 g chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Whisk together eggs, oil, vanilla, and pumpkin until smooth.
- Stir in flour, sugar, baking powder, pumpkin spice, and salt until just combined.
- Fold in chocolate chips evenly.
- Pour batter into pan and bake for about 60 minutes.
- Cool for 10 minutes, then transfer to a wire rack.
Notes
Cover with foil if the top browns too quickly.