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Easy Pumpkin Bread: The Best Recipe You'll Ever Make

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10 slices
Calories 250
This easy pumpkin bread recipe is moist, flavorful, and perfect for fall. Enjoy a slice with your morning coffee or as a delightful snack!

Ingredients

Dry Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt

Wet Ingredients

  • 1.5 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 15 ounce can pumpkin puree
  • 0.5 cup water
  • 1 cup chopped walnuts or pecans (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and grease two 9x5 inch loaf pans.
  • Whisk together dry ingredients in a large bowl.
  • Combine wet ingredients in a separate bowl and mix well.
  • Gradually mix dry ingredients into wet ingredients until just combined.
  • Fold in nuts if using, then pour batter into prepared pans.
  • Bake for 50-60 minutes until a skewer comes out clean, then cool.

Notes

For extra flavor, consider adding chocolate chips or dried fruit.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin