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Easy Protein Donuts

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 donuts
Calories 210
Delicious and healthy protein donuts that are quick to make and perfect for a nutritious snack or breakfast.

Ingredients

Dry Ingredients

  • 2/3 cup gluten free 1 to 1 baking flour (or regular all purpose flour)
  • 1/4 cup vanilla protein powder (see product recommendation and notes)
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • ¼ cup pure maple syrup
  • 3 tablespoons olive oil
  • ¼ cup unsweetened almond milk
  • 1 egg egg
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons cocoa powder
  • 2 heaping tablespoons honey
  • 1 1/2 tablespoons coconut oil, melted
  • 1 tablespoon unsweetened almond milk
  • 2/3 cup organic powdered sugar
  • 1-2 tablespoons unsweetened almond milk (for glaze)

Instructions 

  • Preheat oven to 325°F and grease donut pan. Mix dry ingredients in a bowl.
  • Add wet ingredients and stir until smooth. Pipe batter into donut cavities.
  • Bake for 10 minutes, then cool. Decorate with glaze and sprinkles if desired.

Notes

Using a piping bag helps achieve a rounder donut shape.
Calories: 210kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: donuts, Protein