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Easy Orzo Pasta with Mushrooms and Spinach – Perfect Meatless Dinner
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
This easy orzo pasta dish combines the earthy flavors of mushrooms and the freshness of spinach for a delightful meatless dinner.
Ingredients
Pasta
2
cups
Orzo pasta
Vegetables
8
ounces
Mushrooms, sliced
4
cups
Fresh spinach
Seasoning
2
tablespoons
Olive oil
1
clove
Garlic, minced
Instructions
Cook the orzo according to package instructions.
In a skillet, heat olive oil and sauté garlic until fragrant.
Add mushrooms and cook until tender.
Stir in spinach and cook until wilted.
Combine cooked orzo with the mushroom and spinach mixture.
Season with salt and pepper to taste, then serve.
Notes
For added flavor, consider topping with grated Parmesan cheese before serving.
Calories:
350
kcal
Cost:
$10.00
Course:
Dinner
Cuisine:
Italian
Keyword:
Orzo