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Easy No-Flour Vegan Banana Pancakes (Sugar-Free, Gluten-Free)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Delicious, healthy pancakes made with oats and bananas, perfect for a quick vegan breakfast without flour or added sugar.

Ingredients

Wet ingredients

  • 0.5 cup unsweetened almond milk
  • 2 eggs eggs

Dry ingredients

  • 1.5 cups gluten-free oatmeal
  • 1.5 large bananas very ripe bananas (mashed)
  • 1 tsp vanilla extract
  • 1 tsp vanilla creme stevia extract
  • 2 tsp baking powder
  • 0.5 tsp salt

Instructions 

  • Add all ingredients to a blender and blend until smooth.
  • Heat a well-greased skillet over medium heat.
  • Pour about 1/3 cup batter onto the skillet and cook for 2 minutes or until bubbles form. Flip and cook for another 1-2 minutes.
  • Repeat with remaining batter.
  • Serve hot with toppings like blueberries or sugar-free chocolate chunks, if desired.

Notes

For extra flavor, add a dash of cinnamon or nutmeg to the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: vegan
Keyword: Banana, gluten free, vegan